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Baked Honey BBQ Chicken Bites

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If you’re looking for a delicious and fun snack, these Baked Honey BBQ Chicken Bites are just the ticket! They’re crispy on the outside and smothered in a sweet and tangy glaze that makes them irresistible. Whether it’s game day, a family gathering, or just a cozy weeknight dinner, these bites are sure to bring smiles all around. Plus, you can whip them up quickly, making them perfect for any occasion!

Why You’ll Love This Recipe

  • Crispy and Delicious: These chicken bites have a crunchy cornflake coating that stays crispy even after being tossed in that delightful honey BBQ sauce.
  • Healthy Alternative: Baked instead of fried, these bites offer all the flavor without the extra grease, making them a lighter option your family will love.
  • Quick Prep Time: With just 30 minutes of prep, you can easily get these ready for busy weeknights or last-minute gatherings.
  • Family-Friendly Fun: Kids and adults alike enjoy these bites; they make for an exciting addition to any meal or snack table.
  • Make-Ahead Convenience: Leftovers keep well in the fridge for up to a week. Just reheat and enjoy!
Baked

Ingredients You’ll Need

These honey BBQ chicken bites are made with simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create this mouthwatering treat!

  • 2 pounds (907g) boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup (125g) all-purpose flour(spooned & leveled)
  • 5 cups (140g) corn flakes cereal, crushed lightly
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup (60g/ml) milk
  • 3/4 cup (222g) your favorite BBQ sauce (I like Sweet Baby Rays Original)
  • 1/4 cup (85g) honey
  • 1/4 cup (68g) ketchup

Variations

One of the best things about these Baked Honey BBQ Chicken Bites is how flexible they are! You can easily switch things up to suit your taste or dietary preferences.

  • Swap the protein: Feel free to use turkey breast or even firm tofu for a plant-based version!
  • Add some heat: Mix in some hot sauce with your BBQ sauce if you like a spicy kick; it adds an exciting depth of flavor!
  • Go gluten-free: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free cornflakes to make this recipe suitable for everyone.
  • Experiment with sauces: Try different flavors of BBQ sauce—smoky chipotle or teriyaki could give you a fun twist!

How to Make Baked Honey BBQ Chicken Bites

Step 1: Prepare Your Oven and Baking Sheets

Preheat your oven to 400°F (204°C). Lining two large baking sheets with parchment paper or silicone mats is essential because it prevents sticking and ensures easy cleanup later on.

Step 2: Coat the Chicken

Place your bite-sized chicken pieces in a large bowl and sprinkle them with flour. Toss until each piece is well coated. This step creates a wonderful base layer that helps achieve that coveted crunch when baked.

Step 3: Create Your Crunchy Coating

In another bowl, combine the crushed corn flakes, salt, pepper, garlic powder, and smoked paprika. This flavorful mixture will give our chicken bites their irresistible crunch. Set aside while you prepare the egg wash.

Step 4: Egg Wash Time

Whisk together two large eggs and milk in a small bowl. This mixture acts as glue for our crunchy coating; it helps ensure every piece gets evenly coated with those crispy flakes.

Step 5: Dredge Your Chicken

Now comes the fun part! Dip each chicken piece into the egg wash, letting any excess drip off before rolling it generously in the cornflake mixture. Place each coated piece on your prepared baking sheets. It may get messy but trust me—it’ll be worth it!

Step 6: Bake to Perfection

Pop those trays into your preheated oven and bake for about 18 minutes. Don’t forget to flip them halfway through so they cook evenly! While they’re baking, you can whip up your honey BBQ sauce.

Step 7: Make the Sauce

In a small saucepan over medium heat, combine your BBQ sauce, honey, and ketchup. Stir occasionally while it cooks for about five minutes until everything melds beautifully together into a sticky glaze.

Step 8: Coat & Serve!

Once your chicken bites are golden brown and cooked through, transfer them to a large bowl. Pour that warm honey BBQ sauce over the top and gently toss to coat each piece evenly. Serve them warm and watch everyone dive in! Leftovers? No problem! They keep well in the fridge for up to one week—just reheat whenever hunger strikes!

Pro Tips for Making Baked Honey BBQ Chicken Bites

Here are some tips to ensure your baked honey BBQ chicken bites turn out perfectly every time!

  • Use fresh chicken: Fresh chicken breasts will yield a juicier and more flavorful bite compared to frozen ones. If using frozen, be sure to fully thaw and pat them dry before cooking.

  • Don’t skip the cooling step: Allowing the chicken bites to cool for 5 minutes after baking helps the glaze adhere better, creating that delightful sticky texture that everyone loves.

  • Adjust the seasoning: Feel free to customize the spices in the cornflake mixture. A pinch of cayenne or chili powder can add a nice kick if you enjoy a bit of heat!

  • Make it ahead: Prepare the chicken bites ahead of time and store them in an airtight container in the fridge until you’re ready to bake. This makes meal prep a breeze for busy weeknights.

  • Experiment with sauces: While honey BBQ sauce is delicious, try mixing it up with different flavors like teriyaki or a spicy sriracha blend for variety.

How to Serve Baked Honey BBQ Chicken Bites

These baked honey BBQ chicken bites are visually appealing and incredibly versatile. Here are some fun ideas on how to present them!

Garnishes

  • Chopped fresh parsley: A sprinkle of chopped parsley adds a burst of color and freshness, making your dish look even more inviting.
  • Sesame seeds: Toasted sesame seeds provide a nice crunch and enhance the Asian-inspired flavor if you choose to switch up your sauce.

Side Dishes

  • Crispy coleslaw: The crunchiness and tang of coleslaw complement the sweetness of the chicken bites, balancing out flavors beautifully.
  • Vegetable sticks with dip: Fresh carrot and celery sticks served with ranch or hummus are a crunchy side that pairs well with these bites, adding a healthy touch.
  • Sweet potato fries: The natural sweetness of sweet potato fries enhances the honey flavor while making for a satisfying side.
  • Corn on the cob: Grilled or boiled corn adds a fun, summery vibe to your meal, making it feel more festive and complete.
Baked

Make Ahead and Storage

These Baked Honey BBQ Chicken Bites are perfect for meal prep, making your weeknight dinners a breeze! You can prepare them ahead of time, ensuring you have a delicious and healthy option ready to go.

Storing Leftovers

  • Allow the chicken bites to cool completely before storing.
  • Place them in an airtight container in the refrigerator.
  • They can be stored for up to 1 week.

Freezing

  • After baking and cooling, arrange the chicken bites in a single layer on a baking sheet.
  • Freeze until solid, then transfer to a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating

  • For best results, reheat in the oven at 350°F (175°C) until warmed through.
  • Alternatively, you can microwave them on high for about 1-2 minutes, checking frequently to avoid overcooking.

FAQs

Can I make Baked Honey BBQ Chicken Bites gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and use gluten-free corn flakes to make this recipe suitable for those with gluten sensitivities.

How can I adjust the sweetness of Baked Honey BBQ Chicken Bites?

You can control the sweetness by varying the amount of honey and ketchup used in the sauce. Start with less and add more according to your taste preference.

Are Baked Honey BBQ Chicken Bites good for meal prep?

Absolutely! These chicken bites store well in the fridge or freezer, making them an excellent choice for meal prepping.

Final Thoughts

I hope you enjoy making these delightful Baked Honey BBQ Chicken Bites as much as I do! They’re not only delicious but also versatile enough for any occasion. Don’t hesitate to get creative with your serving ideas or sauces. Happy cooking!

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Baked Honey BBQ Chicken Bites

Baked Honey BBQ Chicken Bites
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Enjoy these delicious Baked Honey BBQ Chicken Bites that are crispy, sweet, and perfect for any occasion. Try this easy recipe today!

  • Author: Chef Adrian Vale
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: Approximately 6 servings (24 bites) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 cup all-purpose flour
  • 5 cups corn flakes cereal, crushed lightly
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup milk
  • 3/4 cup BBQ sauce
  • 1/4 cup honey
  • 1/4 cup ketchup

Instructions

  1. Preheat the oven to 400°F (204°C) and line two baking sheets with parchment paper.
  2. In a large bowl, toss chicken pieces with flour until well coated.
  3. In another bowl, mix crushed corn flakes with salt, pepper, garlic powder, and smoked paprika.
  4. Whisk together eggs and milk in a small bowl; dip each chicken piece into this mixture before rolling in the cornflake mixture.
  5. Arrange the coated chicken bites on baking sheets and bake for about 18 minutes, flipping halfway through.
  6. While baking, heat BBQ sauce, honey, and ketchup in a saucepan for 5 minutes until combined.
  7. Toss baked chicken bites in the warm sauce before serving.

Nutrition

  • Serving Size: 4 bites (120g)
  • Calories: 320
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 85mg

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