10 Minute Fluffy Air Fryer Pretzel Bites
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Enjoy these quick and easy 10 Minute Fluffy Air Fryer Pretzel Bites! Perfectly crispy on the outside and soft inside—try them today!
- Author: Chef Adrian Vale
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: Approximately 16 pretzel bites 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- 2 cups warm water (110°F)
- 4 cups all-purpose flour
- 2.4 teaspoons quick-rise yeast
- 1 teaspoon sea salt
- 1 tablespoon sugar (or honey)
- 4 tablespoons melted butter
- Pretzel salt (optional)
- Heat water to 110°F to activate yeast; whisk with yeast in a bowl.
- In a separate bowl, mix flour, sugar (or honey), and sea salt.
- Combine yeast mixture with dry ingredients until dough forms.
- Divide dough into eight pieces; shape into bite-sized chunks.
- Lightly spray air fryer basket with oil; place pretzel bites inside and brush with melted butter.
- Air fry at 400°F for about 7 minutes until golden brown.
- Cool slightly before serving and brush with additional butter if desired.
Nutrition
- Serving Size: 2 pretzel bites (50g)
- Calories: 135
- Sugar: 0.5g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg