Name: Earl Grey og lavendel muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 150 g plain flour; 2.5 ml baking soda; 2.5 ml citric acid; 1 tsp vanilla sugar; 125 g cold-brewed Earl Grey tea; 50 g oil; 100 g lavender sugar with lemon; 1 egg (or substitute with flaxseed meal mixture for vegan option)

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If you’re looking for a delightful treat to brighten your day, these Earl Grey og lavendel muffins are just the thing! Combining the fragrant notes of tea and lavender, they create a lovely aromatic experience that’s perfect for any occasion. Whether you’re hosting a cozy brunch or simply indulging in a sweet moment at home, these muffins are sure to impress.

What makes this recipe even more special is its versatility. With ingredients that are gentle on the stomach, these muffins are suitable for those with lactose intolerance, making them a family favorite across the UK and US. Plus, they’re incredibly easy to whip up—perfect for busy weeknights or last-minute gatherings!

Why You’ll Love This Recipe

Deliciously fragrant: Enjoy the unique blend of Earl Grey and lavender that fills your kitchen with warmth and comfort.
Quick and easy: With just 10 minutes of prep time, you can have these delicious muffins baking in no time!
Perfect for sharing: These muffins make a lovely addition to any gathering or can be savored as a personal treat with your afternoon tea.
Lactose-free delight: Made with cold-brewed tea instead of dairy, they’re suitable for everyone at your table.
Flexible options: Customize them with your favorite nuts or add more lavender for an aromatic twist!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delightful muffins. You’ll find everything you need right here!

Dry Ingredients

150 g kagemel (or plain wheat flour)
2.5 ml natron (½ tsp)
2.5 ml citronsyre (½ tsp)
1 tsp vaniljesukker
1 knivspids salt

Wet Ingredients

125 g koldbrygget te af Earl Grey typen
50 g olie
100 g lavendelsukker med citron
1 stk æg m/l

Toppings (Optional)

2-3 spsk. lavendelsukker
2-3 spsk. hakkede hasselnødder
0.5-1 spsk. friske lavendelblomster – kan undlades

For Baking

1 silikone muffinform til 6-8 muffins
Bakespray, oil or melted butter (if tolerated) (Alternatively paper liners)
1-2 spsk. sukker (til formen)

Variations

One of the best things about baking is how adaptable it can be! Here are some fun variations you might try to make these muffins your own:

Add citrus zest: Brighten up the flavor by incorporating some zest from an organic lemon or orange.
Make it vegan: Swap the egg for a flaxseed meal mixture (1 tbsp flaxseed meal + 2.5 tbsp water) for a plant-based option.
Spice it up: Add a pinch of cinnamon or nutmeg to bring in warm spices that complement the lavender beautifully.
Nutty crunch: Substitute hazelnuts with chopped almonds or walnuts for a different texture and taste.

How to Make Earl Grey og lavendel muffins

Step 1: Preheat Your Oven

Start by preheating your oven to 175°C using convection heat. This ensures that your muffins bake evenly and achieve that lovely golden-brown finish we all love.

Step 2: Prepare Your Muffin Tin

Grease your silicone muffin tin with melted butter, neutral oil, or baking spray before dusting it lightly with sugar. This step not only prevents sticking but also gives your muffins a sweet crust as they bake.

Step 3: Mix Dry Ingredients

In one bowl, whisk together all the dry ingredients until well combined. This ensures even distribution of flavors throughout your batter—no one wants clumps of baking soda in their muffin!

Step 4: Combine Wet Ingredients

In another bowl, mix together the wet ingredients—this includes your cold-brewed Earl Grey tea. The tea adds moisture and flavor while keeping those pesky lactose issues at bay.

Step 5: Combine Mixtures

Gently fold the wet mixture into the dry ingredients using a silicone spatula. Be careful not to overmix; it’s okay if there are some lumps! This will keep your muffins light and airy.

Step 6: Fill and Top Muffins

Evenly distribute the batter into your prepared muffin tin—aim for about two-thirds full. For an extra touch, sprinkle some lavender sugar, chopped hazelnuts, and fresh lavender flowers on top before baking.

Step 7: Bake to Perfection

Pop them in the oven and let them bake for about 17-20 minutes, depending on their size. To check for doneness, insert a toothpick; if it comes out clean, they’re ready!

Step 8: Cool Down

Once baked, allow your muffins to cool in the tin for about 20 minutes before transferring them onto a wire rack to cool completely. This helps maintain their fluffiness while preventing sogginess from condensation.

Enjoy every bite of these delightful Earl Grey og lavendel muffins—they’re sure to become a beloved part of your recipe collection!

Pro Tips for Making Earl Grey og lavendel muffins

Baking can be a delightful experience, and these tips will ensure your muffins turn out perfectly every time!

Use fresh ingredients: Fresh baking powder and spices can make a big difference in the rise and flavor of your muffins, ensuring they are light and fluffy.
Don’t overmix: Mixing the batter just until combined helps to keep the muffins tender. Overmixing can lead to dense and chewy muffins.
Check for doneness: If you’re unsure whether your muffins are done, use a toothpick inserted into the center. If it comes out clean or with a few moist crumbs, they’re ready!
Let them cool: Allowing your muffins to cool for about 20 minutes in the pan helps them set properly and makes them easier to remove without breaking.
Experiment with flavors: Feel free to add other herbs or spices like chamomile or cardamom for a unique twist on your Earl Grey og lavendel muffins.

How to Serve Earl Grey og lavendel muffins

Presenting your Earl Grey og lavendel muffins beautifully can enhance their appeal, making them perfect for any occasion!

Garnishes

Dust with powdered sugar: A light dusting of powdered sugar adds a touch of elegance and sweetness without overpowering the delicate flavors.
Add a sprig of lavender: Placing a small sprig of fresh lavender on top not only looks lovely but also reinforces the floral notes in the muffins.

Side Dishes

Herbal tea: Pair these muffins with a cup of herbal tea, like chamomile or mint, to complement their flavors while providing a soothing beverage option.
Fresh fruit salad: A refreshing fruit salad adds brightness and acidity that balances the sweetness of the muffins. Use seasonal fruits for the best flavor.
Yogurt parfait: Serve with layers of yogurt, granola, and berries for a delightful contrast in texture and taste that makes for a more substantial snack or breakfast option.

Make Ahead and Storage

This recipe for Earl Grey og lavendel muffins is perfect for meal prep! You can whip up a batch ahead of time and enjoy these delightful treats throughout the week.

Storing Leftovers

Store muffins in an airtight container at room temperature for up to 3 days.
If you prefer longer storage, keep them in the refrigerator for up to a week.

Freezing

Allow muffins to cool completely before freezing.
Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.

Reheating

To reheat from frozen, remove the wrapping and microwave each muffin for about 30 seconds or until heated through.
Alternatively, you can thaw them overnight in the refrigerator and warm them in a preheated oven at 175°C (350°F) for about 10 minutes.

FAQs

Can I use other types of tea for Earl Grey og lavendel muffins?

Yes! While Earl Grey is recommended for its unique flavor, feel free to experiment with other fragrant teas like chamomile or lavender-infused blends.

How do I adjust the sweetness of my Earl Grey og lavendel muffins?

You can easily modify the sweetness by adding more or less lavendelsukker during preparation. Just taste the batter before baking to find your perfect balance!

Are these muffins suitable for lactose-intolerant individuals?

Absolutely! Since this recipe uses cold-brewed tea instead of dairy products, they are a great option for those with lactose intolerance.

Final Thoughts

Earl Grey og lavendel muffins are not just delicious; they’re a delightful experience that brings together comforting flavors. I hope you enjoy making and sharing this recipe with your loved ones. It’s always a joy to create something special in the kitchen—happy baking!