Earl Grey og lavendel muffins
Earl Grey og lavendel muffins are a delightful fusion of fragrant tea and floral notes, perfect for any occasion. These soft, aromatic treats can elevate a cozy brunch or provide a sweet moment of indulgence at home. With their lactose-free formulation, they cater to various dietary needs while being incredibly easy to prepare. In just 10 minutes of prep time, you can bake these muffins, filling your kitchen with their enchanting aroma, making them an instant favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 150 g plain flour
- 2.5 ml baking soda
- 2.5 ml citric acid
- 1 tsp vanilla sugar
- 125 g cold-brewed Earl Grey tea
- 50 g oil
- 100 g lavender sugar with lemon
- 1 egg (or substitute with flaxseed meal mixture for vegan option)
Instructions
- Preheat your oven to 175°C (convection).
- Grease a silicone muffin tin with oil or baking spray and dust lightly with sugar.
- In one bowl, whisk together the dry ingredients (flour, baking soda, citric acid, vanilla sugar, salt).
- In another bowl, mix the wet ingredients (cold-brewed tea, oil, lavender sugar, egg).
- Gently fold the wet mixture into the dry until just combined; do not overmix.
- Fill the muffin tin two-thirds full and top with optional lavender sugar or chopped nuts.
- Bake for 17-20 minutes until golden brown; check with a toothpick for doneness.
- Allow cooling in the tin for 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.tastydailyhome.com/earl-grey-og-lavendel-muffins/