If you’re looking for a delightful treat that captures the cozy essence of the holiday season, then look no further than these Spiced Eggnog Oatmeal Cream Pies! These chewy cookies are not only bursting with flavors of eggnog, cinnamon, and nutmeg, but they also bring a sense of nostalgia that makes them perfect for any occasion—be it busy weeknights or festive gatherings. Sandwiching the cookies together with a rich and spiced eggnog buttercream creates an experience that’s both comforting and indulgent.
These delightful cream pies are a family favorite across the US and UK, guaranteed to add a touch of warmth to your dessert table. So, gather your ingredients and let’s embark on this sweet baking adventure together!
Why You’ll Love This Recipe
- Easy to Make: With simple steps and straightforward ingredients, you’ll whip up these treats in no time!
- Family-Friendly: Kids will love helping out in the kitchen—and even more so when it’s time to enjoy their delicious creations.
- Make-Ahead Convenience: Chill the dough ahead of time for an easy bake whenever you need a sweet fix.
- Irresistible Flavor: The combination of spices and creamy filling makes each bite a warm hug for your taste buds.
- Perfect for Any Occasion: Whether it’s a holiday party or just a cozy night at home, these cookies are sure to impress!
Ingredients You’ll Need
Get ready to gather some simple, wholesome ingredients that are sure to delight! These cookie treasures feature familiar pantry staples that come together beautifully to create something special.
For the Cookies:
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (I recommend freshly ground)
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar (I recommend dark here)
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
For the Cream Filling:
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each salt, ground cinnamon, and ground nutmeg
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these variations that can add a fun twist to your Spiced Eggnog Oatmeal Cream Pies.
- Make it Vegan: Swap out the butter for plant-based alternatives and use flaxseed meal mixed with water instead of an egg.
- Add Some Crunch: Toss in some chopped nuts like pecans or walnuts for added texture.
- Change Up the Spice: Experiment with different spices such as ginger or allspice for a unique flavor profile.
- Go Chocolatey: Fold in some dairy-free chocolate chips into the cookie dough for an extra indulgent treat!
How to Make Spiced Eggnog Oatmeal Cream Pies
Step 1: Whisk Together Dry Ingredients
Start by whisking together the flour, cinnamon, nutmeg, oats, baking soda, and salt in a medium bowl. This step is essential as it ensures that all dry ingredients are evenly distributed. A good mix helps create consistent flavor throughout your cookies.
Step 2: Cream Butter and Sugar
In a large bowl using either a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter and brown sugar until it’s creamy and fluffy—about 3 minutes. This process incorporates air into the mixture which helps give your cookies that delightful chewy texture. Add in the egg, eggnog, and vanilla extract and continue beating until everything is well combined.
Step 3: Combine Wet and Dry Ingredients
Next, gently mix in your dry ingredient blend into the wet mixture on low speed until just combined. The dough will be quite sticky—don’t worry; that’s just how we want it! Cover this sticky goodness tightly with plastic wrap and chill in the refrigerator for at least 2 hours. Chilling helps firm up the dough so that it holds its shape while baking.
Step 4: Bake Your Cookies
Preheat your oven to 350°F (177°C), line baking sheets with parchment paper or silicone mats. Roll chilled cookie dough into balls about 1 heaping tablespoon each. Place them on prepared sheets about three inches apart. Bake for 11-12 minutes until lightly browned around the edges—the centers will still look soft but will firm up as they cool down. Allow them to rest on the baking sheets before transferring them to wire racks.
Step 5: Prepare the Cream Filling
While those delicious cookies cool down, it’s time to make your creamy filling! Beat softened butter until creamy in another bowl. Gradually add confectioners’ sugar until smooth before pouring in eggnog and vanilla extract along with pinches of cinnamon, nutmeg, and salt. Mix well on high speed until fluffy—this should take about 2-3 minutes!
Step 6: Assemble Your Pies
Once your cookies have cooled completely, pipe or spread some of that delicious cream filling onto half of them before topping them off with other cookies—right side up! Enjoy each bite as you savor those perfectly spiced flavors during every occasion!
Store any leftovers at room temperature for one day or keep them fresh in the refrigerator for up to one week.
Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies
To ensure your Spiced Eggnog Oatmeal Cream Pies turn out perfectly, here are some helpful tips to keep in mind!
- Chill the Dough: Allowing the dough to chill for at least 2 hours helps prevent spreading during baking and creates a chewier texture.
- Use Room Temperature Ingredients: Make sure your butter, egg, and eggnog are at room temperature. This ensures they blend smoothly and create a uniform dough.
- Measure Flour Correctly: Spoon and level your flour when measuring to avoid adding too much, which can lead to dry cookies.
- Don’t Overbake: Keep a close eye on the cookies as they bake; they should be softly set in the center. Overbaking can make them dry instead of chewy.
- Experiment with Filling: Feel free to adjust the spices in your buttercream or add a dash of nutmeg for an extra kick that complements the oatmeal cookies.
How to Serve Spiced Eggnog Oatmeal Cream Pies
These delightful cream pies are not only delicious but also visually appealing! Here are some ideas on how to present them beautifully.
Garnishes
- Sprinkle of Cinnamon: A light dusting of cinnamon on top adds a festive touch and complements the flavors beautifully.
- Whipped Coconut Cream: A dollop of whipped coconut cream can enhance the richness and add a lovely contrast in texture.
Side Dishes
- Hot Cocoa: Serve with a warm cup of hot cocoa for a cozy dessert pairing that balances sweetness with rich chocolate flavor.
- Fruit Salad: A fresh fruit salad provides a refreshing contrast to the richness of the cream pies while adding vibrant colors to your plate.
- Spiced Tea: A cup of spiced tea pairs wonderfully with these cookies, echoing their warm flavors and making for a comforting experience.
- Vanilla Ice Cream: For an indulgent treat, serve alongside a scoop of vanilla ice cream, which melts into the creamy filling for an irresistible combination.
Make Ahead and Storage
This recipe is perfect for meal prep, allowing you to enjoy those delicious spiced flavors anytime! Here’s how to store and preserve your delightful treats.
Storing Leftovers
- Store leftover cookies at room temperature for up to 1 day.
- After that, transfer them to the refrigerator for up to 1 week to keep the creamy filling fresh.
Freezing
- To freeze, place the assembled pies in a single layer on a baking sheet and freeze until solid.
- Wrap each pie tightly in plastic wrap and place them in an airtight container or freezer bag.
- They can be frozen for up to 3 months.
Reheating
- If you’d like to enjoy them warm, remove from the freezer and allow them to thaw at room temperature.
- For a quick warm-up, microwave each pie for about 10-15 seconds until slightly warmed.
FAQs
Here are some common questions about Spiced Eggnog Oatmeal Cream Pies!
Can I use another type of milk instead of eggnog?
Absolutely! While eggnog gives these cookies their unique flavor, you can substitute with any dairy-free milk or non-dairy eggnog alternative if you prefer.
How do I make Spiced Eggnog Oatmeal Cream Pies gluten-free?
To make these pies gluten-free, simply replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just ensure that your oats are certified gluten-free.
Can I use different spices in my Spiced Eggnog Oatmeal Cream Pies?
Yes! Feel free to experiment with spices such as ginger or allspice for a twist on the traditional flavor profile.
How long do Spiced Eggnog Oatmeal Cream Pies last?
When stored properly, these cookies can last up to 1 week in the fridge or up to 3 months in the freezer.
Final Thoughts
These Spiced Eggnog Oatmeal Cream Pies are not just a treat; they’re an experience filled with warmth and nostalgia. I hope you enjoy making them as much as I do! Share them with friends and family during the cozy season or keep them all for yourself—either way, they’re sure to bring smiles. Happy baking!
Spiced Eggnog Oatmeal Cream Pies
Indulge in the cozy flavors of Spiced Eggnog Oatmeal Cream Pies, a delightful dessert that captures the essence of the holiday season. These soft and chewy cookies are infused with warm spices like cinnamon and nutmeg and are lovingly sandwiched together with a rich, creamy filling inspired by classic eggnog. Perfect for festive gatherings or a comforting treat at home, these cookie sandwiches are sure to impress your family and friends. With easy preparation steps and versatile variations, you can customize this recipe to suit your taste. Gather your ingredients and let’s create some sweet holiday memories!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookie sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2/3 cup (53g) old-fashioned whole rolled oats
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed light or dark brown sugar
- 2 Tablespoons (30ml) eggnog, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 10 Tablespoons (142g) unsalted butter, softened to room temperature
- 2 cups (240g) confectioners’ sugar
- 3 Tablespoons (45ml) eggnog, at room temperature
- 1/4 teaspoon pure vanilla extract
- Pinch each salt, ground cinnamon, and ground nutmeg
Instructions
- Whisk together flour, cinnamon, nutmeg, oats, baking soda, and salt in a bowl.
- In a separate bowl, cream softened butter and brown sugar until fluffy. Mix in the egg, eggnog, and vanilla until combined.
- Gradually add dry ingredients to wet mixture until just combined. Chill dough for at least 2 hours.
- Preheat oven to 350°F (177°C). Roll chilled dough into balls and bake for 11-12 minutes until lightly browned.
- For the filling, beat softened butter with confectioners’ sugar, eggnog, vanilla, cinnamon, nutmeg, and salt until fluffy.
- Once cookies cool completely, spread or pipe filling between two cookies.
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 230
- Sugar: 12g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
