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Corn Salad

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If you’re looking for a bright and refreshing side dish to liven up your meals, this Corn Salad is just the ticket! Bursting with fresh Mexican flavors and a zesty dressing, it’s not only delicious but also incredibly easy to whip up. Whether you’re hosting a family gathering, heading to a potluck, or just want a healthy snack on a sunny day, this corn salad will surely become a favorite in your household.

Corn Salad image 2

I love how versatile this dish is! You can enjoy it as a side or even toss it on top of your favorite protein for a hearty meal. Plus, it’s perfect for meal prep since it holds its flavor well in the fridge. Trust me; once you try this Corn Salad, you’ll find yourself making it again and again!

Corn Salad image 3
Corn Salad image 4

Why You’ll Love This Recipe

  • Quick to prepare: With just 30 minutes from start to finish, this salad comes together effortlessly.
  • Fresh and vibrant flavors: The combination of corn, veggies, and zesty dressing creates a taste explosion in every bite.
  • Perfect for gatherings: Impress your friends and family at any event with this colorful and delicious dish.
  • Healthy and nutritious: Packed with fresh ingredients, it’s a guilt-free way to add more veggies to your diet.
  • Make-ahead friendly: Prepare it ahead of time for busy weeknight dinners or lunch boxes—just add the dressing before serving!

Ingredients You’ll Need

This Corn Salad features simple, wholesome ingredients that are easy to find. Here’s what you’ll need to create this delightful dish:

Fresh Produce

  • 4 large ears of fresh corn (see notes)
  • 1 ½ cups diced bell pepper (I use red and green)
  • 1 pint cherry tomatoes (halved)
  • 1 cup English cucumber (diced)
  • ½ cup red onions (finely diced)
  • 1/3 cup fresh cilantro (roughly chopped)

Flavorful Additions

  • ¾ cup fresh Cotija cheese (see notes for subs)
  • 3 tablespoons avocado oil (or extra virgin olive oil)
  • ¼ cup lime juice (can sub lemon juice)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

Seasonings

  • 1 teaspoon EACH: salt, dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon EACH: cumin, garlic powder, chili powder

Variations

One of the best things about this Corn Salad is how flexible it is! You can easily customize it to fit your taste preferences or dietary needs. Here are some fun variations:

  • Add some protein: Toss in black beans or grilled chicken for an extra boost of protein.
  • Spice it up: Include diced jalapeños or a sprinkle of cayenne pepper for some heat.
  • Go vegan: Substitute the Cotija cheese with crumbled avocado or nutritional yeast.
  • Switch up the dressing: Try adding a splash of balsamic vinegar for a different flavor profile.

How to Make Corn Salad

Step 1: Prepare the Corn

Start by cooking the corn. You can either boil it for about 5 minutes until tender or grill it for that smoky flavor. Removing the kernels from the cob is super easy—just hold the ear upright and slice downwards with a sharp knife.

Step 2: Dice Your Veggies

While the corn is cooling down, chop your bell peppers, cucumber, cherry tomatoes, red onions, and cilantro. The key here is to cut everything into bite-sized pieces so each spoonful has all those yummy flavors together.

Step 3: Make the Dressing

In a small bowl, whisk together avocado oil, lime juice, apple cider vinegar, honey, Dijon mustard, salt, parsley, black pepper, cumin, garlic powder, and chili powder. This dressing is what brings everything to life—it’s tangy with just the right amount of sweetness!

Step 4: Combine Everything

In a large mixing bowl, combine the corn kernels with all your diced veggies. Pour over that delicious dressing we just made and give everything a good toss. Make sure every piece gets coated; that’s where all the magic happens!

Step 5: Serve & Enjoy!

For best results if you’re prepping ahead of time, wait until you’re ready to serve before adding any cheese or dressing if possible. This keeps everything fresh and crisp. Enjoy this Corn Salad chilled or at room temperature—it’s always delightful!

Pro Tips for Making Corn Salad

Making a delicious corn salad is all about the details! Here are some handy tips to ensure your dish is bursting with flavor and freshness.

  • Use Fresh Corn: Freshly shucked corn offers the sweetest, crunchiest texture. If fresh isn’t available, opt for frozen corn that you can quickly thaw for the best results.

  • Prep Ingredients in Advance: To save time, chop your vegetables a few hours before serving. Just keep them stored in the fridge until you’re ready to combine them with the dressing.

  • Taste and Adjust Seasoning: Before serving, give your salad a taste! Adjust the salt and lime juice as needed to ensure a perfect balance of flavors.

  • Chill Before Serving: Letting your salad chill in the refrigerator for at least 30 minutes allows the flavors to meld beautifully together.

  • Experiment with Add-ins: Don’t hesitate to add other veggies or beans like black beans or avocado for extra texture and nutrients!

How to Serve Corn Salad

Presenting your corn salad beautifully can elevate any gathering! Here’s how to make it shine on your table.

Garnishes

  • Fresh Lime Wedges: Squeeze a bit of lime juice over the salad just before serving for an extra zesty kick.
  • Extra Cilantro: A sprinkle of fresh cilantro on top adds color and enhances the flavor profile.

Side Dishes

  • Grilled Chicken: Juicy grilled chicken breast seasoned with spices complements the fresh flavors of corn salad perfectly.
  • Quinoa Pilaf: A light quinoa pilaf with herbs offers a nutty contrast to the sweet corn and crunchy veggies.
  • Tortilla Chips: Serve alongside crispy tortilla chips for scooping up this colorful salad—great for parties!
  • Avocado Toast: Creamy avocado toast makes a delightful pairing that balances out the freshness of the salad while adding richness.

Make Ahead and Storage

This Corn Salad recipe is perfect for meal prep, allowing you to enjoy fresh flavors throughout the week. Here are some tips for storing and enjoying your salad later.

Storing Leftovers

  • Store any leftover Corn Salad in an airtight container in the refrigerator.
  • It’s best to add the dressing and cheese just before serving to maintain freshness.
  • Consume within 3-4 days for optimal flavor and texture.

Freezing

  • Freezing is not recommended as it can affect the texture of the vegetables.
  • If you must freeze it, consider freezing only the cooked corn, then mix with fresh ingredients after thawing.

Reheating

  • Corn Salad is best served cold or at room temperature; reheating is not necessary.
  • If you prefer it warm, gently toss in a pan over low heat just until warmed through, but be cautious not to overcook.

FAQs

Here are some common questions about Corn Salad that may help enhance your cooking experience!

Can I make Corn Salad with frozen corn?

Absolutely! You can use frozen corn instead of fresh. Just thaw it completely and pat dry before mixing with the other ingredients.

How long does Corn Salad last in the fridge?

When stored properly in an airtight container, Corn Salad lasts about 3-4 days in the fridge. For best taste, enjoy it within this timeframe!

What can I substitute for Cotija cheese in Corn Salad?

If you need a substitute for Cotija cheese, try crumbled feta or queso fresco. Both will complement the salad beautifully while keeping the flavors intact.

Final Thoughts

I hope this Corn Salad brings joy to your table! It’s a vibrant dish that’s not only easy to prepare but also packed with fresh flavors that everyone will love. Enjoy making it for gatherings or simply as a delicious snack. Don’t hesitate to experiment and make it your own. Happy cooking!

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Corn Salad

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If you’re searching for a vibrant and refreshing side dish, look no further than this Corn Salad! Bursting with fresh flavors, this easy-to-make salad features sweet corn, colorful vegetables, and a zesty dressing that will brighten up any meal.

  • Author: Chef Adrian Vale
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mexican

Ingredients


Scale
  • 4 large ears of fresh corn
  • 1 ½ cups diced bell pepper
  • 1 pint cherry tomatoes (halved)
  • 1 cup English cucumber (diced)
  • ½ cup red onions (finely diced)
  • ¾ cup fresh Cotija cheese (or substitute)
  • 3 tablespoons avocado oil
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder


Instructions

  1. Cook the corn by boiling for about 5 minutes or grilling until tender. Let cool before removing kernels.
  2. Dice bell peppers, cucumber, cherry tomatoes, red onions, and cilantro into bite-sized pieces.
  3. In a small bowl, whisk together avocado oil, lime juice, apple cider vinegar, honey, Dijon mustard, salt, parsley, black pepper, cumin, garlic powder, and chili powder to make the dressing.
  4. In a large mixing bowl, combine corn kernels and diced veggies. Pour the dressing over and toss until well coated.
  5. Serve chilled or at room temperature for best flavor.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 230mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg

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window.TastyRecipes.staticTooltip.show();
this.updateAverageText( response.data, recipeCardElement );
this.maybeFillCommentForm( response.data );

// Hide the tooltip after 5 seconds.
setTimeout( () => {
this.maybeResetTooltip( recipeCardElement, response.data, rating );
}, 5000 );
},
() => {
this.resetTooltip( recipeCardElement );
}
);
},
updateAverageText( data, recipeCardElement ) {
if ( ! data.average ) {
return;
}
this.setRatingPercent( data );

if ( ! data.count ) {
return;
}

const quickLink = document.querySelector( ‘.tasty-recipes-rating-link’ );
if ( quickLink ) {
this.setTextInContainer( quickLink, data );
this.setPartialStar( quickLink );
}

const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}

if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}

const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}

const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}

const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}

const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}

const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}

// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;

// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;

this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}

const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}

if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}

const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});

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