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Corn Salad

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If you’re searching for a vibrant and refreshing side dish, look no further than this Corn Salad! Bursting with fresh flavors, this easy-to-make salad features sweet corn, colorful vegetables, and a zesty dressing that will brighten up any meal.

Ingredients

Scale
  • 4 large ears of fresh corn
  • 1 ½ cups diced bell pepper
  • 1 pint cherry tomatoes (halved)
  • 1 cup English cucumber (diced)
  • ½ cup red onions (finely diced)
  • ¾ cup fresh Cotija cheese (or substitute)
  • 3 tablespoons avocado oil
  • ¼ cup lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder

Instructions

  1. Cook the corn by boiling for about 5 minutes or grilling until tender. Let cool before removing kernels.
  2. Dice bell peppers, cucumber, cherry tomatoes, red onions, and cilantro into bite-sized pieces.
  3. In a small bowl, whisk together avocado oil, lime juice, apple cider vinegar, honey, Dijon mustard, salt, parsley, black pepper, cumin, garlic powder, and chili powder to make the dressing.
  4. In a large mixing bowl, combine corn kernels and diced veggies. Pour the dressing over and toss until well coated.
  5. Serve chilled or at room temperature for best flavor.

Nutrition

Find it online: https://www.tastydailyhome.com/corn-salad/