Air Fryer Apple Cheddar Scones
Air Fryer Apple Cheddar Scones are a delightful culinary treat that perfectly balances sweet and savory flavors. These fluffy scones are infused with juicy apples and sharp cheddar cheese, creating an irresistible combination that is ideal for breakfast or an afternoon snack. The air fryer method keeps them light and crispy while requiring less oil than traditional baking methods. Whether you’re hosting a brunch or enjoying a cozy day at home, these scones will impress your family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips turkey bacon (cooked and diced)
- 1 large egg
- 1 tablespoon cold water
Instructions
- Cream the butter and sugar in a large mixing bowl until smooth.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture; add buttermilk slowly and mix until just combined.
- Fold in cheddar cheese, diced apples, and cooked turkey bacon.
- Prepare the scone pan with cooking spray; brush tops with egg-water mixture.
- Air fry at 320°F for about 12 to 15 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 220
- Sugar: 4g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg