Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb)
If you’re searching for a quick and delectable appetizer that will wow your friends and family, look no further than these Air Fryer Artichoke Hearts with Garlic Aioli. This dish combines crispy, tender artichokes with a creamy homemade garlic aioli that can be whipped up in mere minutes. Ideal for busy weeknights or family gatherings, this recipe is both tasty and healthy—perfect for those watching their carb intake.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup Parmesan cheese (freshly grated)
- 2 14 oz cans artichoke hearts (halved in water)
- Cooking spray (for air fryer)
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (large, grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Drain the canned artichoke hearts thoroughly and pat them dry with paper towels.
- In a mixing bowl, combine garlic powder, kosher salt, olive oil, and freshly grated Parmesan cheese. Toss the drained artichoke hearts gently in this mixture until well coated.
- Preheat your air fryer according to its instructions. Lightly spray the basket with cooking spray and arrange the seasoned artichokes in a single layer.
- Cook at 375°F (190°C) for about 10 minutes until golden brown and crispy.
- While the artichokes cook, prepare the garlic aioli by mixing mayonnaise, smoked paprika, kosher salt, grated garlic, lemon juice, and lemon zest until smooth.
- Serve hot with the garlic aioli for dipping.
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg