Air Fryer Salmon Tacos with Slaw
If you’re craving a healthy and delicious dinner, these Air Fryer Salmon Tacos with Slaw are a fantastic choice! Bursting with flavor, this dish features crispy salmon paired with a refreshing slaw, making it perfect for busy weeknights or casual gatherings. In just 25 minutes, you can enjoy a meal that’s not only quick to prepare but also packed with nutrition. With customizable toppings and a simple assembly process, these tacos are sure to delight everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 salmon fillets (about 4 oz each), skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the salmon fillets dry and season with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
- Cook the salmon in the air fryer for 8-10 minutes until flaky.
- While the salmon is cooking, combine shredded cabbage, cilantro, Greek yogurt, and lime juice in a bowl for the slaw.
- Warm the corn tortillas in a skillet or microwave until pliable.
- Flake the cooked salmon into large pieces and assemble the tacos with salmon and slaw on each tortilla.
Nutrition
- Serving Size: 2 tacos (approx. 200g total)
- Calories: 370
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://www.tastydailyhome.com/air-fryer-salmon-tacos-with-slaw/