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Almond Raspberry Cake

Almond Raspberry Cake
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Indulge in the delightful experience of baking an Almond Raspberry Cake that boasts a perfect balance of nutty almond flavors and sweet-tart raspberries. This moist and fluffy cake is not only easy to prepare but also visually stunning, making it an ideal centerpiece for any gathering. Whether it’s a special occasion or a cozy weeknight treat, this cake is sure to impress family and friends alike. The luscious raspberry buttercream adds a charming touch, ensuring that each bite is a celebration of flavor. Enjoy this versatile dessert at any time of day—it’s perfect for breakfast, a snack, or dessert!

Ingredients

Scale
  • 90 g butter (room temperature)
  • 150 g granulated sugar
  • 2 large eggs (room temperature)
  • 130 g all-purpose flour
  • 50 g almond flour
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 120 g sour cream (room temperature)
  • 30 g vegetable oil (e.g., canola oil)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 100 g butter (for frosting)
  • 1 1/2 tsp freeze dried raspberry powder
  • 165 g powdered sugar
  • 2 tsp whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C). Gather all ingredients at room temperature.
  2. In a mixing bowl, cream together the room-temperature butter and granulated sugar until light and fluffy. Beat in eggs one at a time.
  3. Gradually fold in all-purpose flour, almond flour, baking powder, baking soda, salt, sour cream, and vegetable oil until just combined.
  4. Pour the batter into a greased cake pan and bake for about 28 minutes or until a toothpick inserted comes out clean.
  5. While cooling, prepare the frosting by whipping room-temperature butter with raspberry powder until smooth. Gradually add powdered sugar and milk until fluffy.
  6. Once cooled, layer the cake with frosting as desired and garnish with fresh raspberries if desired.

Nutrition

Find it online: https://www.tastydailyhome.com/almond-raspberry-cake/