Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a vibrant and refreshing dish that captures the essence of Mediterranean cuisine. Perfect for any gathering, this salad combines tender new potatoes, briny olives, and fresh herbs, all tossed in a zesty olive oil vinaigrette. Whether you’re preparing for a family picnic or simply looking for a quick weeknight meal, this delightful potato salad is versatile enough to please everyone. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Enjoy a taste of the Mediterranean that’s both nutritious and satisfying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup Kalamata olives, halved
- 1/4 cup green olives, halved
- 1/2 cup crumbled feta cheese (or dairy-free alternative)
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly and cut larger ones into halves or quarters.
- Place the potatoes in a large pot with cold water and salt. Bring to a boil and then simmer for about 15-20 minutes until tender.
- Drain the potatoes and let them cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
- Combine cooled potatoes with olives, crumbled feta (or alternative), parsley, and dill in a large bowl.
- Pour the dressing over the potato mixture and toss gently until coated.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg