Apple Cabbage Coleslaw
Apple Cabbage Coleslaw is a refreshing and vibrant side dish that perfectly balances the crispness of cabbage with the sweet tang of apples. This easy-to-make slaw is ideal for busy weeknights, family gatherings, or potlucks, where it’s sure to impress with its delightful crunch and eye-catching colors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple, sliced into thin matchsticks
- ½ cup diced celery
- 5 green onions, finely sliced
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine coleslaw mix, Granny Smith apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until simmering.
- Remove from heat and whisk in mayonnaise until smooth.
- Pour dressing over the cabbage mixture and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately ¾ cup (100g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.tastydailyhome.com/apple-cabbage-coleslaw-recipe/