Print

Apple Cranberry Coleslaw

Apple Cranberry Coleslaw Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Looking for a vibrant and refreshing side dish? This Apple Cranberry Coleslaw Recipe is your answer! Bursting with crisp apples, tangy cranberries, and a creamy dressing, it’s a delightful companion for summer barbecues and cozy holiday gatherings alike. Balancing sweetness and crunch, this coleslaw is not only quick to prepare but also makes an impressive addition to any meal. Perfectly suited for serving alongside grilled chicken or transporting to potlucks, it’s sure to be a hit at your table. Enjoy the colorful presentation and incredible flavor that will have your family and friends asking for seconds!

Ingredients

Scale
  • 4 cups green cabbage, thinly sliced
  • 1 large apple (Granny Smith or Honeycrisp), julienned
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds or sunflower seeds (optional)
  • 2 green onions, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped (optional)
  • 1/2 cup mayonnaise or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the sliced cabbage, julienned apple, dried cranberries, and optional ingredients like almonds or sunflower seeds.
  2. In a separate bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the coleslaw mixture and toss until well combined.
  4. Allow it to chill in the fridge for at least 30 minutes before serving.

Nutrition