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Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Apple Pie Dip with Cinnamon Sugar Tortilla Chips
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Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the ultimate cozy dessert that brings the flavors of fall right to your table. This creamy dip captures the essence of traditional apple pie, making it perfect for sharing at gatherings or enjoying as a comforting treat after a long day. With warm, cinnamon-infused apples paired with crispy tortilla chips dusted in sweet cinnamon sugar, every bite offers an irresistible combination of textures and flavors. Plus, it’s incredibly easy to prepare in just 35 minutes, making it an ideal choice for busy weeknights or festive occasions. Whether you’re hosting a potluck or simply indulging yourself, this delightful dip is sure to please both kids and adults alike!

Ingredients

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  • 5 medium apples (peeled, cored, chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas
  • Non-stick cooking spray

Instructions

  1. Prepare the Apples: In a medium saucepan over medium heat, combine chopped apples, brown sugar, granulated sugar, ground cinnamon, lemon juice, and water. Stir until well mixed.
  2. Thicken the Mixture: Once bubbling gently, mix cornstarch with a bit of water until smooth and pour into the saucepan while stirring continuously until thickened.
  3. Bake the Tortilla Chips: Preheat oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet. Lightly spray with cooking spray and sprinkle with cinnamon sugar. Bake until golden.
  4. Serve: Transfer the warm apple dip to a serving bowl and arrange tortilla chips around it.

Nutrition

Find it online: https://www.tastydailyhome.com/apple-pie-dip-with-cinnamon-sugar-tortilla-chips/