Apple Pie Jam for Canning
Looking to enjoy the cozy flavors of fall all year round? This delightful Apple Pie Jam for canning is your answer! Bursting with sweet, spiced apple goodness, this jam captures the essence of homemade apple pie in every jar. Perfect for topping toast, swirling into yogurt, or gifting to loved ones, it’s a versatile treat that elevates any meal. Easy to make and perfect for preserving, this recipe will fill your kitchen with the heartwarming aroma of autumn spices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings (based on using approximately one tablespoon per serving) 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and diced apples (about 6 Granny Smith apples)
- 2 cups organic apple juice
- 1 small lemon (zest and juice)
- 1 tbsp apple cider vinegar
- Pinch of salt
- 3 tbsp pectin
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
- 3 cups white granulated sugar
Instructions
- In a large pot, combine peeled and diced apples with apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Bring to a boil over medium-high heat and simmer until apples are tender (about 10-12 minutes).
- Stir in spices and gradually sprinkle pectin over the mixture while increasing heat back to high for a full rolling boil.
- Once boiling vigorously, add sugar all at once. Boil for one minute while stirring continuously before removing from heat.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/apple-pie-jam-for-canning/