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Apple Pie Macarons Recipe

Apple Pie Macarons Recipe
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Indulge in the refined elegance of Apple Pie Macarons, a delightful dessert that transforms the classic flavors of apple pie into sophisticated French treats. These charming macarons feature a crisp shell that encases a creamy vanilla buttercream and a luscious apple pie filling. Topped with melted white chocolate and a sprinkle of crunchy cinnamon graham cracker crumbs, these macarons are perfect for any occasion—from festive gatherings to sweet surprises for yourself. Impress your friends and family with these stunning, homemade delights that combine comfort with elegance.

Ingredients

Scale
  • 128 g almond flour
  • 128 g powdered sugar
  • 1/8 teaspoon salt
  • 100 g egg whites (at room temperature)
  • 100 g granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk (plus more if needed)
  • 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)
  • 1/4 cup white candy melting wafers
  • 2 tablespoons crushed cinnamon graham crackers

Instructions

  1. Sift almond flour, powdered sugar, and salt together.
  2. Whip egg whites until frothy, gradually adding granulated sugar until stiff peaks form. Mix in vanilla.
  3. Gently fold dry ingredients into the meringue without overmixing.
  4. Pipe batter into circles on lined baking trays and let rest until dry to the touch.
  5. Bake at 300°F for 10-15 minutes until macarons have feet and are lightly golden.
  6. Cool completely before assembling with buttercream and apple filling.
  7. Drizzle melted white chocolate on top and garnish with crushed graham crackers.

Nutrition

Find it online: https://www.tastydailyhome.com/apple-pie-macarons-recipe/