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Apple Turkey Burgers

Apple Turkey Burgers

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Apple Turkey Burgers are a delightful and healthy twist on traditional burgers that perfectly capture the flavors of fall. Juicy ground turkey is combined with crisp honeycrisp apples, creating a mouthwatering blend of savory and sweet. Topped with a creamy cranberry aioli and vibrant kale apple slaw, these burgers are not only flavorful but also nutritious, making them an ideal choice for busy weeknight dinners or weekend gatherings with family and friends. Enjoy the ease of preparation and versatility of toppings while indulging in this wholesome recipe that everyone at the table will love.

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup finely diced honeycrisp apple
  • ½ cup mayonnaise
  • ½ cup whole cranberry sauce
  • 4 hamburger buns
  • Kale apple slaw
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

  1. Prepare the cranberry aioli by microwaving the cranberry sauce for 30 seconds. Mix it with mayonnaise, dijon mustard, salt, and pepper in a bowl. Refrigerate.
  2. In a mixing bowl, combine ground turkey, diced apples, onion powder, garlic powder, salt, and pepper until just blended.
  3. Shape the mixture into four patties without overworking them.
  4. Grill at 350°F for about 5 minutes per side until cooked through (165°F internal temperature) or bake at 400°F for approximately 13 minutes, flipping halfway.
  5. Add cheese slices during the last minutes of cooking to melt.
  6. Assemble your burgers with cranberry aioli and kale apple slaw on the buns.

Nutrition