Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a vibrant and nutritious dish that brings together tender shredded chicken, colorful veggies, and a tangy sesame ginger dressing. This delightful salad is perfect for busy weeknights or family gatherings, offering a burst of flavor in every bite. Easy to prepare and customizable, it’s ideal for meal prep, allowing you to enjoy a satisfying lunch or dinner throughout the week. Packed with protein and vitamins from fresh greens and crunchy almonds, this salad is not only delicious but also guilt-free indulgence. Elevate your meals with this refreshing recipe that delights everyone!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger (grated)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Instructions
- In a large bowl, combine mixed greens, shredded carrots, and red cabbage. Toss gently.
- Add cooked chicken, dried cranberries, and sliced almonds/peanuts. Mix well.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey/maple syrup, grated ginger, and minced garlic.
- Drizzle the dressing over the salad mixture and toss to coat evenly.
- Serve immediately or let chill in the refrigerator for up to two hours to meld flavors.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 310
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.tastydailyhome.com/asian-chicken-cranberry-salad/