Asparagus & Chicken Potato Casserole
Asparagus & Chicken Potato Casserole is a hearty dish perfect for family gatherings or busy weeknights. This comforting bake combines tender chicken, fresh asparagus, and creamy cheese, all layered with cubed potatoes for a satisfying meal that warms the soul. It’s easy to prepare with minimal fuss, making it ideal for any occasion. You can even make it ahead of time and simply pop it in the oven when you’re ready to enjoy. This casserole is not only delicious but also versatile; you can adapt the ingredients based on your pantry staples or dietary preferences.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless chicken breasts
- 1 lb fresh asparagus (cut into 1-inch pieces)
- 3 cups cubed potatoes (½-inch sides)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp fresh thyme leaves
- ½ tsp paprika
- 1 cup sharp cheddar cheese (shredded)
- Olive oil, salt, and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium-high heat, cook the diced bacon until crispy; remove and drain.
- Sauté onion in bacon fat until softened; add garlic for an additional minute.
- Season chicken breasts and sear in olive oil until golden on both sides.
- Combine heavy cream and chicken broth in the skillet with thyme and paprika; simmer until thickened.
- Layer potatoes, asparagus, bacon, chicken, and cream sauce in a greased baking dish; top with remaining potatoes and bacon.
- Cover with foil and bake for 25–30 minutes; uncover and bake for another 15–20 minutes until bubbly.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg