Chicken Broccoli and Ranch Salad
Bacon Broccoli and Ranch Chicken Salad is a delightful fusion of flavors that balances health and taste in every bite. This nutritious salad features tender chicken, crisp broccoli, and the creamy goodness of ranch dressing, making it ideal for busy weeknights or as a satisfying dish for family gatherings. Perfectly quick to prepare in just 30 minutes, this meal is not only low-carb but also versatile enough to fit into your weekly meal prep. Whether serving it fresh or enjoying leftovers throughout the week, this salad promises to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Baking/Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon (or beef bacon)
- 1/2 cup ranch dressing (preferably thicker)
- 1/2 large shallot or one small shallot
Instructions
- Preheat the oven and bake turkey bacon until crispy.
- In a pot, boil cold water with chicken breasts for about 14 minutes until fully cooked; shred once cooled.
- Chop shallots and broccoli into small pieces while chicken cooks.
- Combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing in a large mixing bowl until well-coated.
- Serve immediately or refrigerate for up to five days.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg