Bacon Mushroom Swiss Cheese Meatloaf – Easy & Juicy
Indulge in the warmth and comfort of this Bacon Mushroom Swiss Cheese Meatloaf, a dish that unites family around the dinner table. This easy and juicy meatloaf features a blend of ground beef, savory mushrooms, and melty Swiss cheese, making it a crowd-pleaser for any occasion. With its rich flavors and satisfying texture, this recipe is perfect for busy weeknights or special gatherings. Simple to prepare, you’ll have a hearty meal on the table in no time. Let’s dive into this delightful recipe that promises to impress even the pickiest eaters!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 large egg
- ½ cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 cup Swiss cheese, shredded
- 1 cup mushrooms, finely chopped
- ¼ cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix until just combined.
- Gently fold in Swiss cheese and chopped mushrooms.
- Transfer mixture to a greased loaf pan and shape it into a loaf.
- In a small bowl, mix ketchup and brown sugar for the glaze; spread over the meatloaf.
- Bake for about 60 minutes or until internal temperature reaches 160°F (71°C).
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 280
- Sugar: 6g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg