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Baked Berry and Cream Cheese Croissant French Toast

Baked Berry and Cream Cheese Croissant French Toast
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If you’re seeking a show-stopping brunch dish that combines decadent flavors with ease of preparation, look no further than this Baked Berry and Cream Cheese Croissant French Toast. Imagine layers of buttery, flaky croissants soaked in a creamy custard infused with sweet maple syrup, complemented by juicy berries and luscious cream cheese. This recipe is perfect for family gatherings or a cozy weekend treat, and can be made ahead of time to make your mornings effortless. Just prepare the night before, let it soak in the fridge, then pop it in the oven for a delightful breakfast that will have everyone coming back for seconds.

Ingredients

Scale
  • 6 large eggs
  • 1.5 cups whole milk
  • 2 tablespoons real maple syrup
  • 1 tablespoon vanilla extract
  • 12 cups day-old croissants (about 12–16 croissants)
  • 1 jar fruit preserves (blueberry, strawberry, or blackberry)
  • 8 ounces cream cheese
  • 1 cup fresh berries (blueberries, strawberries, or blackberries)
  • 1 cup heavy cream

Instructions

  1. Grease a 9×13 inch baking dish with butter.
  2. In a bowl, whisk together eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
  3. Gently toss torn croissants in the egg mixture until coated. Arrange half in the baking dish; dollop with fruit preserves and cream cheese; top with remaining croissants.
  4. Cover and refrigerate for at least 30 minutes or overnight.
  5. Preheat oven to 375°F (190°C). Place thin slices of butter over the top and bake for 45-50 minutes until golden brown.
  6. Whip heavy cream until stiff peaks form; serve warm topped with whipped cream, fresh berries, and maple syrup.

Nutrition

Find it online: https://www.tastydailyhome.com/baked-berry-and-cream-cheese-croissant-french-toast/