Baked Boursin Salmon
If you’re in search of a quick yet elegant dinner option, Baked Boursin Salmon is your solution! This dish combines the rich, creamy flavors of Boursin cheese with perfectly cooked salmon, making it a delightful centerpiece for any meal. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or special gatherings with friends and family. The simplicity of ingredients and preparation ensures that you can impress without the stress. Plus, its versatility allows for endless variations to suit every palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound salmon (cut into 4 pieces)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 medium onion (chopped)
- 3/4 cup chicken broth
- 1 teaspoon fresh lemon juice
- 1 package (5.2 oz) Boursin Fine Herbs & Garlic cheese (softened)
- 1–2 tablespoons parsley (chopped)
Instructions
- Preheat a skillet over medium-high heat with butter and olive oil.
- Season salmon with garlic powder, salt, and pepper; sear skin-side down for about 3-4 minutes per side until golden but not fully cooked.
- Remove salmon and sauté chopped onions in the same skillet until softened and golden.
- Stir in chicken broth and lemon juice with the softened Boursin cheese until smooth; let simmer for 4-5 minutes.
- Return salmon to the skillet, cooking in the sauce for another 3-5 minutes until fully cooked through.
- Adjust seasoning as needed and garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of salmon (approximately 113g)
- Calories: 350
- Sugar: 1g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://www.tastydailyhome.com/baked-boursin-salmon/