Baked Lemon Blueberry Doughnuts
Indulge in the delightful goodness of Baked Lemon Blueberry Doughnuts! These moist, fluffy treats are bursting with fresh flavors and perfectly balance sweet and tangy notes, making them an ideal choice for breakfast or a mid-afternoon snack. Simple to prepare and sure to impress, they’re perfect for family gatherings or cozy mornings at home. With the vibrant combination of zesty lemon and juicy blueberries, you’ll find it hard to resist reaching for just one more. Enjoy these treats either plain or glazed for an added touch of sweetness!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup granulated sugar
- ¼ cup unsalted butter (melted)
- ¼ cup oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 2⅔ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup fresh blueberries
- 2 cups powdered sugar
- 7–8 tablespoons freshly squeezed lemon juice (from 2–3 lemons, divided)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together sugar, melted butter, and oil until smooth.
- Add buttermilk, eggs, vanilla extract, and lemon zest; whisk until combined.
- Gently fold in flour, baking powder, salt, and baking soda until just mixed.
- Carefully stir in fresh blueberries.
- Pipe the batter into donut pans, filling each cavity about three-fourths full.
- Bake for 7-8 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 9g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 31mg
Find it online: https://www.tastydailyhome.com/baked-lemon-blueberry-doughnuts/