Baked Lemon Pepper Chicken Breast Recipe
Looking for a quick and delicious dinner that the entire family will adore? This Baked Lemon Pepper Chicken Breast Recipe is your answer! With its bright, zesty lemon flavor and savory pepper seasoning, this dish is not only simple to prepare but also a nutritious option for busy weeknights or cozy gatherings. Ready in just 40 minutes, it’s a low-carb, gluten-free meal that fits perfectly into any health-conscious lifestyle. Pair it with your favorite veggies or a fresh salad, and you have a satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces boneless, skinless chicken breasts
- Salt and pepper to taste
- 4 teaspoons lemon juice
- 1 teaspoon lemon-pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 4 teaspoons butter (or plant-based alternative)
Instructions
- Preheat your oven to 350°F (175°C).
- Place chicken breasts in a baking dish and season with salt and pepper.
- Spoon lemon juice over each piece of chicken.
- Sprinkle lemon-pepper seasoning, garlic powder, and paprika over the chicken.
- Top each breast with a slice of butter.
- Bake uncovered for approximately 30 minutes or until the internal temperature reaches 165°F (74°C).
- Garnish with parsley and serve with lemon slices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg