Balsamic Flank Steak
Balsamic Flank Steak is the ultimate quick and elegant dinner option, perfect for impressing your family or guests without spending hours in the kitchen. This dish features tender beef marinated in a zesty balsamic glaze, paired with perfectly grilled zucchini and a creamy whipped feta sauce that adds a delightful richness to each bite. In just 30 minutes, you can create a restaurant-quality meal that showcases incredible flavors and beautiful presentation. Ideal for busy weeknights, gatherings, or summer barbecues, this recipe is bound to become a staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lb flank steak
- 2 teaspoons Dijon mustard
- 4 cloves minced garlic
- 2 teaspoons onion powder
- 3 tablespoons soy sauce or coconut aminos
- 3 tablespoons olive oil
- ½ cup balsamic vinegar
- 3 large zucchini
- 8 ounces feta cheese
- 3 tablespoons heavy cream or milk
Instructions
- Combine Dijon mustard, minced garlic, onion powder, soy sauce, olive oil, and balsamic vinegar in a bag or dish. Season flank steak with salt and pepper; marinate for at least 2 hours.
- Preheat grill to 450°F. Grill steak for 3-5 minutes per side until medium-rare (135°F). Grill zucchini slices until tender.
- Allow steak to rest for 10 minutes before slicing thinly against the grain.
- Simmer reserved marinade to create a balsamic glaze and whip feta with cream until smooth.
- Serve sliced steak over whipped feta and grilled zucchini; drizzle with balsamic glaze.
Nutrition
- Serving Size: 1 slice of flank steak with zucchini and whipped feta (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://www.tastydailyhome.com/balsamic-flank-steak/