Balsamic Potato Salad
If you’re on the hunt for a vibrant, flavorful side dish that’s both easy to make and versatile, look no further than this Balsamic Potato Salad! Combining tender baby potatoes with a zesty balsamic dressing, this salad is perfect for any occasion—be it a weeknight dinner or a summer barbecue. It can be served warm or chilled, making it an ideal make-ahead option that allows you to spend more time with your loved ones. With fresh herbs enhancing the flavor and endless variations to try, this recipe will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the Potatoes: In a large pot, cover halved baby potatoes with cold water and add salt. Bring to a boil, then simmer for about 15-20 minutes until fork-tender. Drain and let cool.
- Whisk Together Dressing: In a bowl, mix balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until well combined.
- Combine Ingredients: In a large bowl, mix cooled potatoes with red onion and cherry tomatoes. Drizzle with dressing and toss gently.
- Add Fresh Herbs: Fold in parsley and basil for added freshness.
- Chill or Serve Warm: Allow the salad to chill in the fridge for at least 30 minutes or enjoy it warm right away.
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/balsamic-potato-salad/