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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant and satisfying dish that captures the essence of summer in every bite. In just 20 minutes, you can whip up this delightful salad featuring marinated sirloin steak grilled to perfection alongside sweet corn. Tossed with crisp greens, juicy cherry tomatoes, and creamy Gorgonzola cheese, all drizzled with a zesty balsamic vinaigrette, this recipe is perfect for a quick dinner or a gathering with friends. Whether you’re grilling outdoors or enjoying a cozy night in, this salad will impress anyone at the table.

Ingredients

Scale
  • 1 lb sirloin steak
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 ounces Gorgonzola cheese, crumbled
  • 2 heads endive lettuce, outer leaves removed, halved and roughly chopped into 2 inch pieces
  • 6 cups mixed spring greens
  • 1 corn on the cob, husk removed
  • 1 tablespoon extra virgin olive oil, for drizzling corn
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest
  • 3 tablespoons balsamic vinegar
  • ½ cup extra virgin olive oil
  • ½ teaspoon dijon mustard
  • Dash of salt and fresh ground black pepper

Instructions

  1. Marinate the steak: Combine marinade ingredients in a bowl. Place sirloin in a ziplock bag with marinade; chill for 30 minutes.
  2. Prepare gremolata: Mix minced basil, parsley, garlic, and lemon zest in a bowl.
  3. Grill corn: Heat grill to medium-high. Drizzle corn with olive oil; grill until softened (about 10 minutes). Cool and slice kernels off.
  4. Cook steak: Grill marinated steak for 4-5 minutes per side for medium-rare. Let rest for five minutes before slicing.
  5. Whisk vinaigrette: Combine all vinaigrette ingredients in a bowl until well mixed.
  6. Assemble salad: Toss greens with half of the vinaigrette and gremolata, then add tomatoes, Gorgonzola, corn, and onion.
  7. Top with steak: Serve salad topped with sliced steak and additional dressing as desired.

Nutrition

Find it online: https://www.tastydailyhome.com/balsamic-steak-gorgonzola-salad-with-grilled-corn/