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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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If you’re in search of a delightful treat that warms the heart and elevates any occasion, look no further than these Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting. These scrumptious cupcakes combine the sweetness of ripe bananas, the warmth of cinnamon, and the crunch of pecans, creating an irresistible flavor profile that’s perfect for both casual gatherings and special celebrations. Easy to whip up in just 40 minutes, they are a hit with both kids and adults alike. Whether you’re enjoying them at a birthday party or during an afternoon tea break, these cupcakes are sure to become a beloved staple in your kitchen.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually combine wet ingredients into dry ingredients until just mixed—be careful not to overmix.
  5. Fold in chopped pecans evenly into the batter.
  6. Fill cupcake liners about two-thirds full with batter and bake for 18 to 20 minutes or until a toothpick comes out clean. Allow cooling before frosting.

Nutrition

Find it online: https://www.tastydailyhome.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/