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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl
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Indulge in the wholesome goodness of the BBQ Chicken Sweet Potato Bowl, a satisfying meal that combines juicy chicken, sweet roasted potatoes, and vibrant toppings for a delightful dining experience. In just 40 minutes, you can create this nutritious dish that’s perfect for busy weeknights or casual gatherings with friends. The smoky barbecue sauce complements the natural sweetness of the potatoes, while customizable toppings allow you to tailor each bowl to your taste. Whether you’re looking for a quick family-friendly dinner or a meal prep option, this bowl has got you covered!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 2 medium sweet potatoes (peeled and diced)
  • ½ cup BBQ sauce
  • 1 avocado (diced)
  • ½ cup canned corn (drained)
  • ½ cup black beans (rinsed and drained)
  • 2 tablespoons olive oil (divided use)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C). Season chicken breasts with salt, pepper, paprika, and garlic powder.
  2. Toss diced sweet potatoes with olive oil and season with salt and pepper on a baking sheet.
  3. In a skillet over medium heat, sear seasoned chicken for 5-7 minutes on each side until golden brown. Brush BBQ sauce over both sides of the chicken.
  4. Transfer the chicken to the oven alongside sweet potatoes and bake for about 20 minutes until cooked through (internal temperature of 165°F/74°C).
  5. Let the chicken rest before slicing into strips. Assemble your bowls by layering roasted sweet potatoes first, followed by sliced chicken and desired toppings.

Nutrition

Find it online: https://www.tastydailyhome.com/bbq-chicken-sweet-potato-bowl/