Best Buffalo Chicken Cheesesteak
Looking for a delicious and hearty meal that packs a flavorful punch? This Best Buffalo Chicken Cheesesteak Recipe combines tender chicken marinated in zesty buffalo sauce with gooey melted cheese and sautéed vegetables, all nestled in soft hoagie rolls. Perfect for busy weeknights or casual gatherings, this dish is sure to impress. In just 25 minutes, you can whip up a meal that will please the entire family, even those picky eaters! Customize it with your favorite toppings or sides, and enjoy the unforgettable taste of comfort food at its finest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, thinly sliced
- 1/2 cup buffalo sauce
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Marinate chicken in buffalo sauce for at least 10 minutes.
- Sauté onion and bell pepper in olive oil until softened (4-5 minutes). Remove from skillet.
- Cook marinated chicken in the same skillet until golden brown (5-7 minutes), seasoning with salt and pepper.
- Preheat broiler; assemble sandwiches by filling hoagie rolls with chicken and veggies. Top with mozzarella cheese.
- Broil for 1-2 minutes until cheese is melted and bubbly.
- Serve hot, garnished with parsley if desired.
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 440
- Sugar: 3g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg