Name: Best Portobello Steaks
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Vegan
Ingredients: 4 large portobello mushrooms (stems removed); 2 tbsp balsamic vinegar; 2 1/2 tbsp extra virgin olive oil; 2 tbsp low sodium soy sauce; 3 garlic cloves (minced); 1 tsp onion powder; 1 tsp paprika; 1/3 tsp cumin; 1/3 tsp smoked paprika; Black pepper (to taste); Cayenne pepper (optional)

Best Portobello Steaks

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy flavorful Best Portobello Steaks that are easy to make and perfect for grilling season. Try this delicious recipe today!

Author: Chef Adrian Vale
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
Category: Main
Method: Grilling
Cuisine: Vegan

Ingredients

Scale

4 large portobello mushrooms (stems removed)
2 tbsp balsamic vinegar
2 1/2 tbsp extra virgin olive oil
2 tbsp low sodium soy sauce
3 garlic cloves (minced)
1 tsp onion powder
1 tsp paprika
1/3 tsp cumin
1/3 tsp smoked paprika
Black pepper (to taste)
Cayenne pepper (optional)

Cook Mode Prevent your screen from going dark

Instructions

In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices.
Brush the portobello mushrooms with the marinade on all sides and let them marinate for at least 10-15 minutes.
Preheat your grill or skillet over medium-high heat. Lightly spray with cooking spray.
Grill the mushrooms for about 4-5 minutes on each side until golden brown. Brush with remaining marinade while cooking.
Serve hot with your favorite side dishes.

Nutrition

Serving Size: 1 portobello steak (about 100g)
Calories: 80
Sugar: 2g
Sodium: 250mg
Fat: 5g
Saturated Fat: 0.7g
Unsaturated Fat: 4.3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Find it online: https://www.tastydailyhome.com/best-portobello-steaks/