Birthday Cake Scones
If you’re in the mood for a delightful treat that adds a sprinkle of joy to your day, look no further than these Birthday Cake Scones! Moist, fluffy, and bursting with colorful sprinkles, these scones are perfect for any occasion—be it a cozy brunch with friends or a festive surprise for family. With their rich vanilla flavor and celebratory vibe, they transform an ordinary day into something special. Simple enough for even the busiest of mornings, you can whip them up in no time to bring a smile to everyone’s face.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately eight scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) All Purpose Flour
- 66 grams (1/3 cup) Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 8 tbsp Butter, cubed and chilled
- 1/3 cup Sprinkles
- 3/4 cup Heavy Cream, cold
- 1 Large Egg
- 2 tsp Vanilla Extract
- Optional: 1/2 tsp Almond Extract
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- Cut in the chilled butter until the mixture resembles pea-sized pieces.
- Stir in the sprinkles and refrigerate the mixture briefly.
- In a separate bowl, whisk together cold heavy cream, egg, vanilla extract, and optional almond extract.
- Combine wet ingredients with dry ingredients gently until just mixed; avoid overmixing.
- Shape the dough into a circle about 1.5 inches tall on the baking sheet and freeze for 1-2 hours.
- Slice into triangles and brush tops lightly with extra heavy cream.
- Bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 scone (85g)
- Calories: 300
- Sugar: 11g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.tastydailyhome.com/birthday-cake-scones/