Biscoff Cookie Butter Cinnamon Rolls
Indulge in the delightful experience of making Biscoff Cookie Butter Cinnamon Rolls—a sweet treat that combines the classic comfort of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Perfect for lazy weekend mornings or festive gatherings, these gooey rolls are easy to prepare and sure to impress anyone at your table. With minimal prep time and a few simple ingredients, you can whip up this decadent dessert in just 30 minutes. Not to mention, they’re perfect for sharing, as everyone will be eager to grab one (or two!) fresh from the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to package instructions.
- Unroll cinnamon rolls and spread Biscoff cookie butter generously across each roll.
- Sprinkle ground cinnamon evenly over the cookie butter.
- Re-roll the dough into spirals and place them in a baking dish, allowing space between each roll.
- Bake for 15-20 minutes until golden brown.
- Mix remaining cookie butter with milk for a smooth glaze; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg