Print

Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that radiates warmth and comfort, look no further than these irresistible Blackberry Cinnamon Rolls. With their fluffy, pillowy texture swirled with a homemade blackberry filling and topped with tangy cream cheese frosting, these rolls are perfect for breakfast or as an afternoon snack. Ideal for busy weekday mornings or leisurely weekend brunches, these rolls are sure to become a cherished staple in your home. Their versatility makes them loved by both kids and adults alike, and they can easily be made ahead of time for those moments when you crave something sweet without the hassle.

Ingredients

Scale
  • 3 1/2 cups blackberries (fresh or frozen)
  • ½ cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 5 ounces cream cheese
  • 1 cup milk (warmed)
  • 1 egg
  • 2/3 cup brown sugar
  • 5 tablespoons salted butter (softened)
  • 2 ½ tablespoons cornstarch
  • ⅛ teaspoon salt
  • ¼ cup warm water
  • ¼ cup instant vanilla pudding mix
  • ⅓ cup unsalted butter (melted)
  • 1 tablespoon Greek yogurt
  • ½ teaspoon salt
  • 5 tablespoons salted butter (softened)
  • 2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  • 1/4 cup blackberry filling (reserved from filling)

Instructions

  1. Prepare the blackberry filling by cooking blackberries, sugar, cornstarch, salt, and warm water in a saucepan until thickened.
  2. Activate the yeast by mixing it with warm water and sugar; let sit until frothy.
  3. In a large bowl, mix warmed milk, melted butter, yogurt, egg, and salt. Gradually add flour to form a soft dough.
  4. Knead gently until smooth; let the dough rise in a warm place until doubled.
  5. Roll out the dough into a rectangle, spread softened butter over it, then evenly distribute the blackberry filling. Roll tightly and slice into individual rolls.
  6. Let the rolls rise again before baking at 350°F (175°C) for about 25 minutes until golden brown.
  7. Whip together cream cheese frosting ingredients and spread over cooled rolls.

Nutrition