Print

Blueberry Cheesecake Swirl Rolls

Blueberry Cheesecake Swirl Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the heavenly embrace of Blueberry Cheesecake Swirl Rolls—a delightful fusion of sweet, fluffy dough and rich cream cheese filling, swirled with vibrant blueberry goodness. These rolls are not just a treat for the eyes; they offer an explosion of flavors that will captivate your taste buds. Perfect for brunch gatherings, cozy family breakfasts, or as a delightful snack, these rolls can be savored warm from the oven or enjoyed throughout the week. The warm icing drizzled on top adds an irresistible finishing touch to this luscious dessert. Experience the joy of baking with this easy recipe that transforms simple ingredients into an unforgettable delight!

Ingredients

Scale
  • Sweet roll dough (homemade or store-bought)
  • 8 oz cream cheese, softened
  • ⅓ cup sugar
  • 1 tsp vanilla extract
  • 1 cup blueberry pie filling (or homemade compote)
  • 1 cup powdered sugar
  • 23 tbsp milk

Instructions

  1. Roll out the sweet roll dough into a large rectangle about ¼ inch thick.
  2. In a bowl, blend softened cream cheese, sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture over the rolled-out dough, followed by an even layer of blueberry filling.
  4. Tightly roll the dough from one long edge to another and cut into 12 equal pieces.
  5. Place rolls in a greased baking dish and let rise until puffy (about 30-45 minutes).
  6. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. Mix powdered sugar with milk for icing and drizzle over warm rolls before serving.

Nutrition