Blueberry Crumble Cheesecake
Indulge in the bliss of Blueberry Crumble Cheesecake, a dessert that harmoniously blends rich, creamy cheesecake with a delightful crunchy crumble and vibrant blueberries. This dessert is perfect for any occasion—from family gatherings to cozy evenings at home. With every bite, you’ll enjoy a perfect balance of smooth cheesecake and sweet-tart berries topped with a buttery crumble. It’s a recipe you’ll want to make time and again, sure to impress your friends and family alike!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese (room temperature)
- 200 g sour cream (18% room temperature)
- 4 large eggs
- 80 g dark brown sugar
- 260 g granulated sugar
- 110 g all-purpose flour
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 1 tbsp granulated sugar
- 1 tbsp all-purpose flour
- 2 tsp lemon juice
Instructions
- Prepare the crust by crushing crackers and mixing them with melted butter and sugar. Press into the bottom of a springform pan.
- For the blueberry topping, combine fresh blueberries with sugar, flour, and lemon juice; toss gently.
- Beat cream cheese with brown sugar until smooth; add in sour cream, cornstarch, vanilla extract, and eggs one at a time until fully incorporated.
- Layer half of the cheesecake filling over the crust, followed by the blueberry mixture, then top with remaining filling.
- Bake until slightly jiggly in the center, then cool gradually before refrigerating for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://www.tastydailyhome.com/blueberry-crumble-cheesecake/