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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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If you’re craving a fresh and vibrant dish that highlights the beauty of spring, this Blueberry Pistachio Spring Salad is the perfect choice! This delightful salad is a harmonious blend of sweet blueberries, crunchy pistachios, and creamy feta, creating a feast for the senses. Not only is it visually stunning, but it’s also incredibly simple to prepare—ready in just 20 minutes! Ideal for busy weeknights or family gatherings, this salad is packed with nutrients, making it a wholesome addition to your meals. Enjoy it as a light lunch or as a colorful side dish that complements any entree.

Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1/2 medium red onion (sliced thin)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • 2 ounces crumbled feta cheese or plant-based alternative
  • Candied pistachios
  • Creamy pomegranate dressing

Instructions

  1. In a large bowl or on a platter, combine spring mix salad greens and butter lettuce as your base.
  2. Layer toppings including red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese.
  3. Just before serving, drizzle with creamy pomegranate dressing and mix gently to combine flavors.

Nutrition