Brazilian Carrot Cake: An Amazing Ultimate Recipe
If you’re on the hunt for a delightful dessert that combines vibrant flavors with simple preparation, look no further than this Brazilian Carrot Cake: An Amazing Ultimate Recipe. This cake features a unique blend of sweet carrots and rich chocolate frosting, making it a standout treat for any occasion—from family gatherings to casual brunches. With its moist texture and irresistible sweetness, this cake is sure to become a beloved addition to your baking collection. The best part? You can whip it up in just 20 minutes!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups grated carrots (about 4 medium)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your chosen cake pan.
- Blend the grated carrots, sugar, vegetable oil, and eggs in a blender until smooth.
- In a large bowl, combine flour, baking powder, cocoa powder, and salt.
- Gradually add the carrot mixture to the dry ingredients while stirring gently.
- Pour the batter into the prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- For frosting, heat condensed milk, butter, and vanilla until thickened; whisk in cocoa powder until smooth.
- Once cooled, frost the cake and garnish with chocolate sprinkles if desired.
Nutrition
- Serving Size: 1 serving (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg