Bruschetta Dip: A Vibrant and Flavorful Appetizer to Delight Your Guests
Looking for a quick and delicious appetizer that everyone will love? This Bruschetta Dip combines the classic flavors of bruschetta in a creamy, scoopable form. Perfect for summer gatherings, picnics, or cozy nights in, it’s not only easy to prepare but also visually stunning with its colorful layers. Featuring fresh Roma tomatoes, fragrant basil, and a rich creamy base made from feta and cream cheese, this dip is a delightful twist on the traditional recipe. Ideal for sharing with family and friends or enjoying solo, it promises to brighten your day with every scoop!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 4 Roma tomatoes
- ¼ cup chopped basil leaves
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
- 8 oz crumbled feta cheese
- ½ block (4 oz) softened cream cheese
- ½ cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Dice the Roma tomatoes and combine them in a bowl with chopped basil and minced garlic. Drizzle with olive oil and balsamic vinegar; season with salt.
- In another bowl, mix together crumbled feta, softened cream cheese, sour cream, minced garlic, lemon juice, and olive oil until smooth.
- Fold the marinated tomato mixture into the creamy base until combined but still chunky.
- Transfer to a serving dish and garnish with more basil leaves and red pepper flakes.
Nutrition
- Serving Size: 30g
- Calories: 75
- Sugar: 1g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg