Buffalo Chicken Mac and Cheese
Buffalo Chicken Mac and Cheese is the ultimate comfort food that combines creamy, cheesy pasta with a zesty buffalo twist. Perfect for busy weeknights or family gatherings, this dish brings warmth and joy in every bite. With its rich flavors and satisfying textures, it’s a crowd-pleaser for both kids and adults alike. This recipe is not only quick to prepare but also allows for customization, making it an ideal choice for anyone looking to spice up their dinner routine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken seasoned with salt and pepper until golden brown (5-7 minutes).
- In a saucepan, melt butter; add flour to create a roux. Gradually whisk in milk until smooth, then mix in cream cheese, shredded cheddar, and buffalo sauce until creamy.
- Combine cooked pasta, chicken, and cheese sauce in a large bowl until coated evenly.
- Transfer to a greased baking dish; top with panko breadcrumbs.
- Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://www.tastydailyhome.com/buffalo-chicken-mac-and-cheese/