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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb

Buffalo Chicken Stuffed Peppers - Dairy Free & Low Carb
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Buffalo Chicken Stuffed Peppers – Dairy Free & Low Carb are the ultimate weeknight meal, combining vibrant colors, bold flavors, and wholesome ingredients. These stuffed peppers are filled with tender shredded chicken, zesty buffalo sauce, and creamy paleo mayonnaise for a satisfying dish that’s both nutritious and delicious. Perfectly balanced with spices and fresh herbs, they cater to various dietary preferences including Whole30 and paleo. This recipe is not only easy to prepare but also ideal for meal prep, allowing you to enjoy healthy dinners throughout the week. Gather your family around the table for a delightful dinner experience that guarantees smiles all around!

Ingredients

Scale
  • 3 large bell peppers (any color)
  • 4 cups cooked shredded chicken
  • 1 cup paleo mayonnaise
  • 1/2 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons nutritional yeast (optional)
  • Green onions for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve and seed the bell peppers, placing them cut-side up in a greased baking dish.
  3. In a mixing bowl, combine shredded chicken, paleo mayonnaise, buffalo sauce, garlic powder, onion powder, salt, black pepper, optional nutritional yeast, and green onions. Mix well.
  4. Fill each pepper half with the chicken mixture.
  5. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 20 minutes until peppers are tender and filling is bubbly.
  6. Garnish with ranch dressing and additional green onions before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/buffalo-chicken-stuffed-peppers-dairy-free-low-carb/