Butterfinger Pie with Peanut Butter
Indulge in the deliciousness of this Butterfinger Pie with Peanut Butter, a no-bake dessert that will charm your family and friends alike. This creamy delight combines the rich flavors of peanut butter and cream cheese, enhanced by the delightful crunch of crushed Butterfinger candy bars. Perfect for any occasion, whether it’s a birthday party or a cozy family dinner, this pie is not only easy to make but also a guaranteed crowd-pleaser. With its simple ingredients and quick preparation, you can whip it up in no time, allowing you to focus on enjoying the moment with loved ones rather than spending hours in the kitchen. Chill it in advance for optimal flavor development, and watch as it quickly becomes a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping, thawed
- 4 Butterfinger candy bars, crushed
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter; press into a 9-inch pie dish and refrigerate.
- In a bowl, blend peanut butter and cream cheese until smooth. Add powdered sugar and vanilla; mix well.
- Gently fold whipped topping into the mixture until combined.
- Fold in three crushed Butterfinger bars; pour filling into the crust.
- Sprinkle remaining crushed Butterfinger on top; chill for at least 4 hours or overnight.
- Slice and serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg