Butternut Squash Mac and Cheese
If you’re in search of a heartwarming dish that blends comfort with nutrition, look no further than Butternut Squash Mac and Cheese. This delightful recipe features creamy, savory butternut squash combined with a trio of cheeses, creating a rich and satisfying meal that appeals to all ages. Perfect for busy weeknights or gatherings with family and friends, this mac and cheese offers the indulgence you crave while sneaking in some healthy ingredients. Whip it up quickly and enjoy a cozy dinner that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup cooked, mashed butternut squash
- 1/2 pound mezzi rigatoni (or any small pasta)
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded smoked gouda cheese
- 1/2 cup shredded parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup flour
- 2 cups milk
- Salt
- Ground nutmeg
- Black pepper
- Tabasco sauce
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until smooth, then gradually add the milk while whisking to avoid lumps. Cook until thickened (about 5-7 minutes).
- Stir in the cheeses until melted, then season with salt, nutmeg, pepper, and tabasco sauce.
- Fold in the cooked pasta and mashed butternut squash until well-coated.
- Transfer to a greased baking dish. If desired, sprinkle breadcrumbs on top for crunch. Bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://www.tastydailyhome.com/butternut-squash-mac-and-cheese/