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Caprese Dip Recipe

Caprese Dip Recipe

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If you’re searching for an irresistible appetizer that brings the essence of summer to your table, this Caprese Dip Recipe is your answer! Bursting with vibrant cherry tomatoes, fresh basil, and creamy cheeses, it offers all the delightful flavors of a classic Caprese salad in a warm, cheesy dip. Perfect for family gatherings or friendly get-togethers, this dish is not only quick to prepare but also guaranteed to impress your guests. The wonderful aroma of roasted tomatoes and garlic will fill your kitchen as you bake this dip, making it an instant favorite. Serve it with crusty bread or crunchy chips, and watch everyone come back for more!

Ingredients

Scale
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 2 tablespoons basil pesto
  • 5 cloves garlic (minced)
  • 1 cup sour cream
  • ½ cup fresh chopped basil
  • 8 ounces low-moisture mozzarella cheese (cut into chunks)
  • 8 ounces shredded provolone cheese
  • ¼ cup freshly grated parmesan cheese

Instructions

  1. Preheat your oven to 400°F and adjust the rack to the middle position.
  2. In a baking dish, toss cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Bake for 15 minutes.
  3. While tomatoes roast, mix sour cream and chopped basil in a bowl. Fold in mozzarella, provolone, and parmesan.
  4. Combine roasted tomatoes with cheese mixture. Arrange halved cherry tomatoes on top.
  5. Bake for another 20 minutes until bubbly and golden brown.

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