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Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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Indulge in the exquisite flavors of Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce, a dish that transforms any weeknight into a special occasion. This recipe brings together a succulent Bavette steak, perfectly seared to enhance its rich taste, accompanied by a velvety garlic cream sauce infused with aromatic barley tea. In just 40 minutes, you can create a gourmet meal that’s both comforting and impressive—ideal for intimate dinners or gatherings with friends. With wholesome ingredients and straightforward preparation, this dish ensures satisfaction for even the pickiest eaters.

Ingredients

Scale
  • 1 lb Bavette steak
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter
  • 3 minced garlic cloves
  • 1/4 cup barley tea
  • 1 cup heavy cream

Instructions

  1. Bring the Bavette steak to room temperature and pat dry. Season with salt, pepper, and garlic powder.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side until golden brown.
  3. Let the steak rest for 5–10 minutes before slicing against the grain.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant. Add barley tea and simmer for 2–3 minutes.
  5. Stir in heavy cream and simmer until thickened (about 5 minutes). Adjust seasoning as necessary.
  6. Serve sliced steak drizzled with creamy sauce.

Nutrition

Find it online: https://www.tastydailyhome.com/cast-iron-bavette-steak-with-barley-tea-garlic-cream-sauce/