Chamomile Cupcakes
Chamomile Cupcakes are a delightful treat that blends soothing flavors with a light and fluffy texture. Infused with the calming essence of chamomile, these cupcakes make an ideal dessert for any occasion, from family gatherings to quiet evenings at home. Topped with a creamy honey-infused frosting, each bite is sure to bring comfort and joy. This easy-to-follow recipe ensures you can whip up this unique dessert in no time, impressing both family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup hot water
- 2 chamomile tea bags
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup unsalted butter, softened
- ¼ cup honey
- 3 ½ cups powdered sugar
- 2 tablespoons cold heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Steep chamomile tea bags in hot water for about 10 minutes.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until fluffy in a separate bowl.
- Add eggs one at a time and mix in vanilla extract.
- Gradually mix in dry ingredients and steeped tea until just combined.
- Spoon batter into lined cupcake pans and bake for 12-16 minutes until golden brown.
- Cool on a wire rack before frosting.
- Beat butter and honey together; gradually add powdered sugar and cream until fluffy.
- Pipe frosting onto cooled cupcakes and garnish with chamomile flowers if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: <0g
- Carbohydrates: 42g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.tastydailyhome.com/chamomile-cupcakes/