Char Siu (Chinese BBQ Beef Recipe)
If you’re in search of a delicious and comforting dish to elevate your dining experience, look no further than this Char Siu (Chinese BBQ beef recipe). This flavorful dish features tender beef marinated in a sweet and smoky sauce, perfect for impressing family and friends alike. Its quick preparation makes it an ideal choice for busy weeknights or festive gatherings. Whether served over rice, noodles, or as a sandwich filling, the versatile nature of this recipe ensures endless enjoyment. The irresistible aroma wafting through your home while it roasts will have everyone eagerly anticipating mealtime.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Chinese
Ingredients
Scale
- 3 lbs boneless beef shoulder
- 1/4 cup sugar
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce
- 2 tsp molasses
- 1 tsp salt
- 1 tsp Five Spice Powder
- 1/2 tsp white pepper
- 1/2 tsp sesame oil
- Honey for basting
- Cilantro leaves for garnish
Instructions
- Cut the beef into long strips about 3 inches thick to maximize flavor absorption.
- In a bowl, whisk together all marinade ingredients until smooth.
- Rub the marinade onto the beef strips, cover, and refrigerate overnight.
- Preheat oven to 500°F (260°C) and line a baking sheet with foil.
- Place a metal rack on top of the sheet, spray with cooking spray, and arrange beef strips on the rack.
- Roast uncovered for 25 minutes; turn beef and continue roasting for another 10 minutes.
- Baste with honey mixed with reserved marinade after turning at the halfway mark.
- Allow beef to rest for 10 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.tastydailyhome.com/char-siu-chinese-bbq-beef-recipe/