Charred and Juicy Marinated Skirt Steak
Indulge in the mouthwatering flavors of Charred and Juicy Marinated Skirt Steak! This recipe features a perfectly marinated skirt steak that is grilled to perfection, resulting in tender, juicy bites with an irresistible char. Ideal for quick weeknight dinners or impressive family gatherings, this dish is not only simple to prepare but also bursting with flavor thanks to a delightful marinade of olive oil, apple vinegar, and fresh herbs. With just 15 minutes of prep and a few hours for marinating, you can enjoy a gourmet meal without the fuss. Elevate your grilling game and savor each bite of this delicious steak!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 whole skirt steak (1.5–2 pounds)
- ½ teaspoon kosher salt
- ⅓ cup olive oil
- ¼ cup apple vinegar
- 3 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic (finely minced)
- 1 tablespoon fresh thyme leaves
- 1 tablespoon minced fresh rosemary
- 1 teaspoon ground pepper
Instructions
- Trim the skirt steak, removing excess fat and silverskin.
- Season with kosher salt and place in a resealable bag.
- In a bowl, whisk together olive oil, apple vinegar, soy sauce, Dijon mustard, minced garlic, thyme, rosemary, and ground pepper; pour over the steak.
- Seal the bag tightly and massage the marinade into the meat; refrigerate for 2-12 hours.
- Preheat your grill or skillet over high heat; pat the steak dry and season with ground pepper before grilling.
- Cook for about 3-4 minutes on one side until charred; flip and cook for another 2-4 minutes until desired doneness is reached.
- Let rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg